PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 0 NAZIONALE Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Basic flour suitable for baking and pastry, direct dough or short leavening method. Chemical characteristics: Read More …
Author: don_chi
“00 Biscotti” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 00 BISCOTTI Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Basic flour suitable for baking and pastry, direct dough or short leavening method. Chemical characteristics: Read More …
“00 Nazionale” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 00 NAZIONALE Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Chemical characteristics: Humidity max 15,50% Ash s.s max 0,55% Protein s.s. min 10,50% (N Read More …
“0 R” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 0 R Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Chemical characteristics: Humidity max 15,50% Ash s.s max 0,55% Protein s.s. min 12,00% (N Read More …
“00 Speciale” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 00 SPECIALE Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Chemical characteristics: Humidity max 15,50% Ash s.s max 0,55% Protein s.s. min 13.00% (N Read More …
“00 Super” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 00 SUPER Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Chemical characteristics: Humidity max 15,50% Ash s.s max 0,55% Protein s.s. min 13,50% (N Read More …
“00 Soffiata” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 00 Soffiata Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Chemical characteristics: Humidity max 15,50% Ash s.s max 0,55% Protein s.s. min 14,50% (N Read More …
“00 Soffiata Extra” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 00 Soffiata Extra Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Chemical characteristics: Humidity max 15,50% Ash s.s max 0,55% Protein s.s. min 14,50% Read More …
“00 Soffiata Panettoni” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 00 SOFFIATA PANETTONI Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Chemical characteristics: Humidity max 15,50% Ash s.s max 0,55% Protein s.s. min 14,50% Read More …
“00 Brianza” Flour
PRODUCT SPECIFICATIONS: WHEAT FLOUR Product: 00 BRIANZA Definition: Product obtained by grinding and sifting a mixture of national grains free of foreign seeds and impurities. Chemical characteristics: Humidity max 15,50% Ash s.s max 0,55% Protein s.s. min 15,50% (N Read More …